Chubby Inuit mermaids with sleek seal tails
Sleek Japanese mermaids with orange and white koi bodies
Dark, scaly mermaids with enormous white eyes so that they can hunt at the bottom of the sea
Small mermaids with spiky, poisonous lionfish bodies
Mermaids with sharp teeth and shark tails that hunt sailors for fun
Mermaids that aren’t just skinny blonde pretty girls with fish tails
Are these okay?
the last dragon.
DO YOU HAVE COMPANY COMING OVER, BUT YOUR HOUSE SMELLS LIKE SMOKE OR YOUR MOLD EXPERIMENTS OR CAT PISS OR SOME BULLSHIT LIKE THAT?
WELL SLAP MY ASS AND CALL ME BRILLIANT, BECAUSE THIS SHIT ISN’T EDIBLE, BUT IT’LL MAKE YOUR HOUSE SMELL LIKE A GODDAMN CHURCH CHOIR SINGING HALLE-FUCKING-LUJAH IN YOUR NASAL PASSAGE! (YOU SHOULD GET RID OF WHATEVER’S STINKING UP YOUR HOUSE IN THE FIRST PLACE AS WELL, MORON)
RUN YOUR CLASSY ASS OVER TO THE STORE AND MAKE SURE YOU’RE PREPARED FOR THE MIND-FUCK OF THIS SHIT. YOU’LL WANT 1 ORANGE, A SMALL BAG OF CRANBERRIES, 3 CINNAMON STICKS, GROUND CLOVES, NUTMEG, 2 LEMONS, ROSEMARY AND VANILLA.
THERE ARE TWO VERSIONS OF THIS THAT YOU CAN COOK, BECAUSE CLASSY-ASS MOTHERFUCKERS NEED VARIETIES IN THEIR LIFE!
THE FIRST IS ‘CHRISTMAS’ AND THE SECOND DOESN’T HAVE A DAMN NAME, BUT IT’S FUCKING WONDERFUL.
ONLY HAVE ONE POT OF THIS SHIT GOING, IT’S CRAZY POWERFUL.
CHOP UP THE ORANGE, SKIN AND ALL, BECAUSE YOU DON’T JOKE AROUND WITH THIS SORT OF SHIT.
USE YOUR WARRIOR STRENGTH TO BREAK THE CINNAMON STICKS IN HALF, LIKE YOUR CHILDHOOD MEMORIES OF SNAPPING THE FEMURS OF DRAGONS BEFORE YOU SUCKED THE MARROW OUT.
THROW THE ORANGE AND CINNAMON STICK PIECES INTO THE POT, OR IF YOU’RE NOT CONFIDENT WITH YOUR AIM, YOU CAN SET THEM GENTLY INSIDE. SHOVE A SMALL SPOONFUL OF NUTMEG AND A SMALL SPOONFUL OF CLOVES INTO THE POT.
THEN FILL THAT FUCKER UP WITH WATER UNTIL THERE’S ONLY AN INCH OF LEEWAY BETWEEN THE WATER AND EDGE, BECAUSE YOU’RE A DAREDEVIL MOTHERFUCKER.
NOW SET YOUR STOVE TO A LOW-MEDIUM SETTING, AND LEAVE IT SITTING THERE TO MARINATE IN IT’S OWN QUIET ACCEPTANCE OF DEATH. DON’T COVER THIS FUCKER, BECAUSE THE SMELL OF IT IS GOING TO INVADE YOUR ENTIRE GODDAMN HOUSE.
THAT WHICH WILL NOT BE NAMED
THE OTHER VERSION OF BOILING POTPOURRI ONLY HAS LEMONS, ROSEMARY SPRIGS AND VANILLA.
RIP THE LEMON INTO CHUNKS WHILE SOLVING THREE UNSOLVED MYSTERIES IN YOUR HEAD AND YELLING AT YOUR FLATMATE TO LEAVE YOUR OTHER EXPERIMENTS ALONE, THEN BE A CHAMPION BY NOT USING A MEASURING TOOL WHEN SPLASHING 1 TABLESPOON OF VANILLA INTO THE POT.
TOSS IN THE ROSEMARY SPRIGS AFTER YOU’VE STARED THEM INTO SUBMISSION.
FILL THAT SUCKER WITH WATER AND PUT IT ON THE HEAT.
YOU LEAVE IT ON FOR 2 HOURS AT THE START OF THE DAY, THEN TURN IT ON AGAIN AN HOUR BEFORE GUESTS GET TO YOUR HOME AND LEAVE IT ON ALL EVENING.
TAKE A WHIFF UP CLOSE EVERY FEW HOURS, BECAUSE THE FRUIT WILL START TO SMELL WEIRD AT THE END OF THE DAY AND THAT’S WHEN YOU TURN IT OFF.
WHEN YOUR GUESTS ARRIVE THEY’LL HAVE TO STEP BACK AND EXCLAIM “HOLY MOTHERFUCKING TITS, THIS IS ONE CLASSY HOME”
Not gonna lie, I’m mostly reblogging this because reading it is so thoroughly enjoyable.
This is perf
But why isn’t it edible? It seems like you could run the liquid through a thing that separates the big stuff from the rest and you’d have great drink mixes for feeling nice?
fun fact if you take the ristmas blend and remove the water and add two bottles of red wine YOU GOT A PARTY!!!
no lie, thats pretty much my mulled wine recipe
also if you use more cranberries and juice instead of water, plus some sugar when you make the Christmas one you’ll probably end up with some pretty kickass cranberry sauce because that looks pretty damn close to the recipe I use
for the money you spend on the ingredients to make this you might as well buy a 2$ can of frebreeze.
Where the fuck are you getting a can of febreeze for $2? Ive never seen it for less than $4…